|
|
Carroll
County
Maryland
Chapter |
|





|
|
"I Want To Volunteer
to Host a Meeting
or
Host a Wine Presentation" |
 |
|
Excellent! Email our Chairperson
here to volunteer (AWS National members only are permitted to house-host,
due to insurance purposes!) No Ideas? Never hosted before? Just ask,
we'll be glad to help.
See what's open on the
schedule (see Tasting Schedule on
the Home Page) make sure you have time to prepare. Consider how many
people you are limited to, and any parking considerations in advance.
Send directions, a sketch of a map to your house, phone number etc.
to our Chairperson well in advance, so it can get published and distributed
Meetings are held at a
member's home, and another (usually) will present a flight of wines
for education and enjoyment. Glasses, water carafes, buckets, badges,
blank forms, pens, etc. (glassware) will need to be procured and
cleaned from the previous meeting's host(s), and you should count on
having to prepare or arrange for their delivery to the next host.
Most attendants will bring a
dish of something, and/or bottle of other wine to serve, enjoy,
explore, and compare with different foods and wine left over, and
discuss or just socialize after the presentation session.
The meeting starts at 2 P.M.
and should close by 5 or 6 P.M.
Meetings should be fun, but
are NOT parties!
For help hosting a meeting at
your house -
and also see Host
Responsibilities and
House
Host Guidelines
and any of the other informative documents there. Print them out, if
you need. Can't print them yourself? Email me
with your address and I'll mail you the forms you want via Post or
fax, if you like.
IF
THIS IS
YOUR FIRST HOUSE HOSTING keep these things in mind:
New house
hosts often draw a larger than usual turnout, as we are all eager to
see your new venue - so be prepared:
- Set a
limit for the number of guests well in advance
- Make sure
the Chairperson has the correct phone number well in advance to tell
members to RSVP.
- Keep a
list of those RSVPing, and apologetically deny latecomers, once your
dance card is filled.
- Consider
driving directions and parking arrangements: Neighborhood covenants,
mud, narrow streets, long walks, steep hills, irate neighbors, etc.
Just let the chairperson know in advance, and attendees will cope.
For help hosting a wine
presentation -
Start with an idea on what
you think would be an educational wine tasting event: a common theme;
contrast/compare; vertical flight (same wine type over several
years); a country, region, or style. You may present it yourself, or
perhaps host a guest speaker. Local wine stores are eager to help,
and some offer COST DISCOUNT.
Typically a light starter
wine is used to get acquainted and settled, which may or may not be
relative to the presentation - you should obtain a bit more of this,
as it is self-served as the attendees convene.
Cost of wines is to be
watched carefully, as $15 or less per person is expected - if you
will exceed this, tell the Chairperson early enough to alert members
in advance. Count all your bottles, get all your receipts, and
officers will handle the numbers. Unopened wine will save everyone
money, and you can often return what isn't used back to the store for
refund, or bring it to supplement another meeting. Keep in mind: OPEN
BOTTLES MUST BE SEALED IN SOME WAY TO BE TRANSPORTED.
The sequence of wines is
usually light to heavy, pale to dark and dry to sweet, or something
along that order (light wines don't show well after strong ones.)
Tasting/scoring forms will
also be needed, and can be blank, but it helps if they are printed
out with the wines in the order of their presentation. You can
download them from the DOCUMENTS - The AWS
Scoring Sheet for printing as many as you need. For an elegant
touch, enter the wines in the order of presentation into the Word
form prior to printing. Or just print one and have Staples or Kinkos
make two-sided copies for pennies each.
Got an idea for a tasting
theme that you'd like to see,
but can't host it yourself?
Send your idea in here,
we can pass it on to other hosts for possible future tastings.
Thanks! - webmaster
|