CCAWS Host Responsibilities
Wine Host Responsibilities
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Provide a written list of attendees to the
treasurer (use the chart)
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Provide a written list of ALL of the wines,
including warm-up, for the board members on the day of the tasting.
Copies of the wine list for each attendee is most desirable. Scoring
sheets will be provided by CCAWS.
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Provide receipts for wines purchased or signed
for to the treasurer no later than the day of the tasting.
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ALL Opened bottles of wine will stay with the
HOUSE host in accordance with Maryland State law.
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If a tasting will cost more than $13.00 for
wine, or exceed the six wines (seven with warm up,) as specified in
our bylaws, you must notify the chairperson by the date of the
meeting that precedes yours, in order to put a notice in the
newsletter. Bylaws are available at the CCAWS website, or contact the chairperson.
House Host Responsibilities
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Provide seating, bread and cheese to
accommodate the expected number of attendees.
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If it is convenient, please take glasses, water
carafes and dump buckets home with you if you are at the previous
tasting. After the tasting, if present, contact the subsequent house
host to arrange the transfer of supplies.
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House host will be compensated up to $2.00 per
person for bread and cheese.
Everyone's responsibilities
July 8, 2002 |
