Carroll County Maryland Chapter	Recipes   Recipe for Ed's Best Paté - This was Becky's dish served at the 2009 Champagne Gala at the Blosveren's   Wines We Cook With (from Becky Wilson's tasting at the Browns, April 15, 2007) This PDF document Includes the following recipes: Blue cheese, Port and Walnut Spread Mushroom and Gruyere Bread Pudding Artichoke and Blue Cheese Bisque Salmon with Lemon Capers and Rosemary CHICKEN BREAST WITH HONEY SAUTERNES SAUCE BEAUMES-DE-VENISE CAKE WITH GRAPES (GATEAU DE BEAUMES-DE-VENISE AUX RAISINS) Sherry Butter Nut Drops Chao Ji Song (Minced Chicken in Lettuce Cups)   The "Beautiful Blonde Blends" handout contains the following recipes: Baby Squash with Pancetta, Fennel Seed, and Roasted Tomato Stuffing Smoked Trout and Avocado Salad Asian-Inspired Shrimp Salad With Tropical Fruit Shrimp Salad with Cucumber Grilled Lobster Tails with Green Curry-Mango Dipping Sauce Recipe for Sugar Nuts (from Emily Murray) Recipe for Duffy's Spinach Salad (from Jeanne) Recipe for Warm Goat Cheese Tart with Caramelized Onions (from Becky) Recipe for Carrot and Tomato Soup Recipe for Spicy Green Beans Recipe for Soupe Au Pistou Recipe for Coconut Mango Cheesecake - This is so good, it may be the only cheesecake you ever make again... Dean. Recipe for Pumpkin Cheesecake Recipe for Breakfast Casserole (from Emily Johnston) Recipe for Ham, Fontina, and Spinach Bread Pudding Recipe for Baked French Toast Casserole with Maple Syrup
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